Spred the tomato sauce on the pizza crust and bake 5 minutes in 250 degrees. Shred the mozzarella with hands. Sprinkle the mozzarella shreds, Pouttu Nopeat pizza shreds, olives, halve tomatoes and artichoke hearts on top of the baked crust. Bake for another 5 minutes. Put the rocket and basil on top of the ready pizza just before serving.