(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer','GTM-T6MP8H3'); Swift omelet - Pouttu

Swift omelet


100 g Pouttu Nopeat Cured ham cubes
5 asparagus buttons
1 spring onion
2 leafs parsley
4 cherry tomatoes
20 grams cheese
4 eggs
4 tsp water
1 tbsp vegetable oil
black pepper

Fry the cured ham cubes in a pan with vegetable oil and add the asparagus buttons. Fry as long as the buttons are cooked. Move the fried ham and asparagus buttons a side from the pan into a dish. Brake the eggs in a separate bowl and break the texture with a whisk. Add water, salt and black pepper to the eggs. Heat up the pan, add vegetable oil and the eggs. Mix with a spatula until the mixture starts to coagulate. Add the fried ham and asparagus and tomatoes. Let the omelet set for 2 minutes in a low heat pan. Move the omelet into a plate and finish with chopped parsley, spring onion ja cheese.

Best bits of the recipe